Acidity is a wonderful but slippery term to try to get to grips with. Though often unfairly boxed in with connotations of ‘sourness’ or ‘bitterness’, the natural acidity found in coffee is actually the unsung hero in creating the bold spectrum of far-out flavors in your cup. When cultivated correctly, acids can add brightness, zeal and imagination to your cup, helping to tell the true story of the coffee you’re drinking and illuminate all of the vibrant characteristics of its origin. 

Freedays are upon us! This Friday we have three cafes participating in Australia. Just pop down and grab an Oat M*lk coffee on us.

Our thoughts are with all those affected by the Australian Bushfires. If you would like to find out more or donate to help, we have compiled some useful links to charities on the front line below...

October 1st marks International Coffee Day. A day to celebrate the hard work of everybody in the coffee industry, from farmers to roasters, baristas, coffee shop owners and more. 

We source the finest in-season coffees, roast and brew them ourselves to have control over the entire process and to guarantee the quality that we expect when drinking Minor Figures coffee. Here's how we do it.

Climate change is one of the biggest threats we’re facing, and it will change the world as we know it. Governments, individuals and companies all have a role to play in order to stay under the 1.5 °C limit...

We use a cold brew process to extract the desired flavours from the coffee and produce a coffee that’s quite unique and versatile. But how is it done?